There is no skipping the chef's knife if you want to make anything as simple as dinner at home. The chef knife's importance in food preparation is second to none. It is the knife you'll go to for everything, and I can't stress how important it is to buy only
Boning is often one of the very first few steps in food preparation. A boning knife is used to remove bones from meat, poultry or fish by cutting the meat just beside the bone, instead of cutting the bone itself. Boning knife is also commonly used to butterfly a whole
Messed up the texture of your fish fillets? Looking for a knife that allows you to slice to raw fish gracefully like a Japanese sushi chef? Well look no further and get a sushi knife. A sushi knife is traditionally called a Sashimi hocho in Japanese which means sashimi knife.
Have you been in a situation when you are trying to impress your friends and family with a fancy cheese platter and totally destroyed it? Trying to "cheese" through? Well, I think it is time for you to get a real cheese knife.
Cheese knife is a type of kitchen knife
Looking for a good knife for multiple uses? Want to cut vegetables quickly and professionally? Santoku knives might be just what you are looking for. Santoku knives are general purpose knives known for their well-balanced weight distribution. "Santoku" translates from Japanese as "three uses" - slicing, dicing, and mincing. Santoku
If you enjoy cooking, a good knife set is a must. However, good knife sets don't come cheap and all you have is a small budget. Well, worry not, there are some cheap kitchen knives sets that are made with good quality and carries a good value for the money.