There is no skipping the chef's knife if you want to make anything as simple as dinner at home. The chef knife's importance in food preparation is second to none. It is the knife you'll go to for everything, and I can't stress how important it is to buy only
Searching for a good and reliable bread knife? You probably make your own bread and cakes or buy them whole. If you do, a bread knife is definitely needed as no other knife in the kitchen will cut them well.
Bread knives are designed to cut soft, spongy food. They have
The paring knife is a miniature version of a common chef's knife. Paring knives are smaller in size, usually available from two and a half inches up to four inches long. They have a plain edge blade and a sharp and pointy blade tip.
The versatility of paring knives is unparalleled
Boning is often one of the very first few steps in food preparation. A boning knife is used to remove bones from meat, poultry or fish by cutting the meat just beside the bone, instead of cutting the bone itself. Boning knife is also commonly used to butterfly a whole
Messed up the texture of your fish fillets? Looking for a knife that allows you to slice to raw fish gracefully like a Japanese sushi chef? Well look no further and get a sushi knife. A sushi knife is traditionally called a Sashimi hocho in Japanese which means sashimi knife.
Have you been in a situation when you are trying to impress your friends and family with a fancy cheese platter and totally destroyed it? Trying to "cheese" through? Well, I think it is time for you to get a real cheese knife.
Cheese knife is a type of kitchen knife