There is no skipping the chef's knife if you want to make anything as simple as dinner at home. The chef knife's importance in food preparation is second to none. It is the knife you'll go to for everything, and I can't stress how important it is to buy only
From aspiring cooks to professional cooks, the German kitchen knives brands provide highly rated quality and standards. These revered brands have raised the standards of the Western knives. They are easier to sharpen (compared to Japanese kitchen knives) and they have a classic allure, with riveted handles, high carbon stainless
Japanese knives are some of the best kitchen knives in the world.The Japanese are known for their delicate knife work on food, especially when making sashimi and sushi. They are so particular about the preparation of food that they made their own kitchen knives to cater for their highly skilled filleting
Being a self-proclaimed sharpness snob myself it would not be right if I didn't write a knife sharpener review. If you spent good money on a really sharp knife you'd want to keep it that way and if you're still using dulled knives after months of struggling with tough food then
Cooking could be a whole lot easier if you have the best kitchen knife to use for each task. Buying kitchen knives separately gives you that advantage over the best knife set. I have a compilation here of the top 10 kitchen knives that are the most commonly bought as a
Even the best knife wouldn’t be able to perform well without a good cutting board. The surface you choose to slice, dice and chop on should be just as important as the knives you so meticulously choose. Without the right cutting board, you may ruin the texture of your cuts
Wondering what ceramic kitchen knives are all about? Made of strong materials such as aluminum oxide and zirconium oxide, ceramic knives are durable and have sharp edges that do not require to be sharpened for years. This feature makes them a favorite with many chefs who find is easier to
Having difficulties making thin cuts on your roasts or meat with your kitchen knives? You probably need to add a carving knife to your kitchen knife set. Unlike paring knives or modeling knives, carving knives are large knives commonly used to make thin cuts of meat.
If you have been to
Searching for a good and reliable bread knife? You probably make your own bread and cakes or buy them whole. If you do, a bread knife is definitely needed as no other knife in the kitchen will cut them well.
Bread knives are designed to cut soft, spongy food. They have
The paring knife is a miniature version of a common chef's knife. Paring knives are smaller in size, usually available from two and a half inches up to four inches long. They have a plain edge blade and a sharp and pointy blade tip.
The versatility of paring knives is unparalleled