There is no skipping the chef's knife if you want to make anything as simple as dinner at home. The chef knife's importance in food preparation is second to none. It is the knife you'll go to for everything, and I can't stress how important it is to buy only
Japanese knives are some of the best kitchen knives in the world.The Japanese are known for their delicate knife work on food, especially when making sashimi and sushi. They are so particular about the preparation of food that they made their own kitchen knives to cater for their highly skilled filleting
From aspiring cooks to professional cooks, the German kitchen knives brands provide highly rated quality and standards. These revered brands have raised the standards of the Western knives. They are easier to sharpen (compared to Japanese kitchen knives) and they have a classic allure, with riveted handles, high carbon stainless
Messed up the texture of your fish fillets? Looking for a knife that allows you to slice to raw fish gracefully like a Japanese sushi chef? Well look no further and get a sushi knife. A sushi knife is traditionally called a Sashimi hocho in Japanese which means sashimi knife.
Looking for a good knife for multiple uses? Want to cut vegetables quickly and professionally? Santoku knives might be just what you are looking for. Santoku knives are general purpose knives known for their well-balanced weight distribution. "Santoku" translates from Japanese as "three uses" - slicing, dicing, and mincing. Santoku
Cooking could be a whole lot easier if you have the best kitchen knife to use for each task. Buying kitchen knives separately gives you that advantage over the best knife set. I have a compilation here of the top 10 kitchen knives that are the most commonly bought as a
Even the best knife wouldn’t be able to perform well without a good cutting board. The surface you choose to slice, dice and chop on should be just as important as the knives you so meticulously choose. Without the right cutting board, you may ruin the texture of your cuts
The paring knife is a miniature version of a common chef's knife. Paring knives are smaller in size, usually available from two and a half inches up to four inches long. They have a plain edge blade and a sharp and pointy blade tip.
The versatility of paring knives is unparalleled
Boning is often one of the very first few steps in food preparation. A boning knife is used to remove bones from meat, poultry or fish by cutting the meat just beside the bone, instead of cutting the bone itself. Boning knife is also commonly used to butterfly a whole
Being a self-proclaimed sharpness snob myself it would not be right if I didn't write a knife sharpener review. If you spent good money on a really sharp knife you'd want to keep it that way and if you're still using dulled knives after months of struggling with tough food then