There is no skipping the chef's knife if you want to make anything as simple as dinner at home. The chef knife's importance in food preparation is second to none. It is the knife you'll go to for everything, and I can't stress how important it is to buy only
Japanese knives are some of the best kitchen knives in the world.The Japanese are known for their delicate knife work on food, especially when making sashimi and sushi. They are so particular about the preparation of food that they made their own kitchen knives to cater for their highly skilled filleting
Experience the power of the precision with Shun knives. The word “Shun” comes from the Japanese season where fruits are ripe and certain foods reach their ultimate season for harvest. The moment of Shun is one that is fresh, ready and perfect. These knives are exactly that. If you’re looking
Being a self-proclaimed sharpness snob myself it would not be right if I didn't write a knife sharpener review. If you spent good money on a really sharp knife you'd want to keep it that way and if you're still using dulled knives after months of struggling with tough food then
From aspiring cooks to professional cooks, the German kitchen knives brands provide highly rated quality and standards. These revered brands have raised the standards of the Western knives. They are easier to sharpen (compared to Japanese kitchen knives) and they have a classic allure, with riveted handles, high carbon stainless
Wondering what ceramic kitchen knives are all about? Made of strong materials such as aluminum oxide and zirconium oxide, ceramic knives are durable and have sharp edges that do not require to be sharpened for years. This feature makes them a favorite with many chefs who find is easier to
Assuming that you have just finished setting your new kitchen in order, the next step is deciding on the best knife set to go with. Along these lines, one vital and unequivocally prime element of cutlery is the choice of kitchen knives to adorn your cutlery with. This is where the
Having difficulties making thin cuts on your roasts or meat with your kitchen knives? You probably need to add a carving knife to your kitchen knife set. Unlike paring knives or modeling knives, carving knives are large knives commonly used to make thin cuts of meat.
If you have been to
Searching for a good and reliable bread knife? You probably make your own bread and cakes or buy them whole. If you do, a bread knife is definitely needed as no other knife in the kitchen will cut them well.
Bread knives are designed to cut soft, spongy food. They have
The paring knife is a miniature version of a common chef's knife. Paring knives are smaller in size, usually available from two and a half inches up to four inches long. They have a plain edge blade and a sharp and pointy blade tip.
The versatility of paring knives is unparalleled